All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1. They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

You will learn to

• follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.

Objectives

• Meet the regulatory requirement to pass this course in order to be a food handler.
• Acquire the knowledge and skills to prepare safe and hygienic food.

Assessment

• Multiple-choice questions
• Short-answer questions
• Practical

You will receive a Statement of Attainment from SkillsFuture Singapore upon successful completion of this module and its assessment.

Entry Requirements

• 21 years and above.
• Speak, listen and read English at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPN) Level 3.
• Never attended school.
• With the interest to be employed in the food services industry or venture into the industry.

Who should attend

• Food Handler