You will learn to

• Follow processes and procedures on cleaning of equipment and appliances in a food shop environment.

Objectives

• Use allocated PPE to collect used crockery and cutlery, when necessary.
• Perform cleaning of the food shop, including kitchen and wash areas, in accordance with organisational procedures.
• Secure waste collected in containers at the refuse-holding area.
• Replenish consumables cleaning supplies used for cleaning the food shops when necessary to ensure smooth operation of cleaning services provided.
• Dispose of waste in designated areas or containers when the waste containers at refuse-holding areas or racks are full.
• Clean the refuse-holding area.
• Display the appropriate safety signages at designated area to prevent accidents.
• Inform appropriate person or supervisor if work activities cannot be carried out.

Assessment

• Multiple-choice questions
• Practical

You will receive a WSQ Statement of Attainment upon successful completion of this module and its assessment.

Entry Requirements

• 21 years and above.
• Speak, listen and read English at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPN) Level 3.
• Never attended school; pre-primary / kindergarten education; primary education without PSLE / PSPE certification or equivalent.
• Minimum of two months of work experience in the environmental service industry as a General Cleaner or with the interest to be employed in the industry.

Who should attend

• Table-Top Cleaner
• Dishwasher