
FSS-FRC-1004-1.1
Food Safety Course Level 1
(Refresher) / (Refresher-AOP)
TGS-2022013263/ AOP
4.5 hours of classroom learning / 1.5 hours for refresher-AOP
YOU WILL LEARN TO:
Follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
REGISTRATION:
Fees

Overview
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
You will learn to follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises. Upon successful completion of this module and its assessment, you will receive a Statement of Attainment from SkillsFuture Singapore.
WORK WORK PRIVATE LIMITED
UEN / GST registration no.: 201434206M
OUR LOCATION
1 Commonwealth Lane,
One Commonwealth #06-25/26,
Singapore 149544
ENQUIRIES
FOOD SERVICES
6655 0786
ENVIRONMENTAL SERVICES
Level 1: 6655 0783
Level 2 & 3: 6655 0786
OPENING HOURS
Monday to Friday (excluding public holidays),
9:00 AM - 6:00 PM