Overview

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All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.

They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

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You will learn to follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises. Upon successful completion of this module and its assessment, you will receive a Statement of Attainment from SkillsFuture Singapore.