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TGS-2020504001

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Food Shop Hygiene Maintenance (Level 1)

EVS-GCO-1002-1.1

Duration

9 hours 

(1 day)

Full Fee (with GST)

$305.20

Language

English (with Chinese reference)

NEA-TCC Recommendation

Core

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About the Course

At the end of the course, you will be able to follow processes and procedures on cleaning of equipment and appliances in a food shop environment.

What You'll Learn

  • Use allocated PPE to collect used crockery and cutlery, when necessary.

  • Perform cleaning of the food shop, including kitchen and wash areas, in accordance with organisational procedures.

  • Secure waste collected in containers at the refuse-holding area.

  • Replenish consumables cleaning supplies used for cleaning the food shops when necessary to ensure smooth operation of cleaning services provided.

  • Dispose of waste in designated areas or containers when the waste containers at refuse-holding areas or racks are full.

  • Clean the refuse-holding area.

  • Display the appropriate safety signages at designated area to prevent accidents.

  • Inform appropriate person or supervisor if work activities cannot be carried out.

Assessment / Certificate:

  • Multiple-choice questions

  • Practicum

You will receive a Statement of Attainment from SSG upon attainment of a minimum of 75% training attendance and pass the associated assessments.

Minimum Entry Requirements


  • Speak, listen and read English at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPN) Level 3.

  • Never attended school; pre-primary / kindergarten education; primary education without PSLE / PSPE certification or equivalent.

  • Minimum of two months of work experience in the cleaning operations sector as a Table-Top Cleaner and Dishwasher or with the interest to be employed in the industry.

Who Should Attend

  • Table-Top Cleaner

  • Dishwasher

Fee Details





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