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About the Course
At the end of the course, you will be able to follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
What You'll Learn
Meet the regulatory requirement to pass this course in order to be a food handler.
Acquire the knowledge and skills to prepare safe and hygienic food.
Assessment / Certificate:
You will receive a Statement of Attainment from SSG upon attainment of a minimum of 75% training attendance and pass the associated assessments.
Minimum Entry Requirements
Speak, listen and read English at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPN) Level 3.
Never attended school.
With the interest to be employed in the food services industry or venture into the industry.
Who Should Attend
Food Handler
Fee Details
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