About the Course
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1. They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
What You'll Learn
Meet the regulatory requirement to pass this course in order to be a food handler.
Acquire the knowledge and skills to prepare safe and hygienic food.
Assessment / Certificate:
You will receive a Statement of Attainment from SSG upon attainment of a minimum of 75% training attendance and pass the associated assessments.
Minimum Entry Requirements
Speak, listen and read Chinese at Workplace Literacy (WPL) Level 3, and manipulate numbers at Workplace Numeracy (WPL) Level 3.
Never attended school.
Attended and passed FSC L1 within the last five years (from the date of first passing FSC L1).
Attended but did not pass FSC L1. Invoice / receipt as proof of prior training in FSC L1 would be required or registration.
Who Should Attend
Food Handler
Fee Details
